Boil water with milk.Add soya chunks and cook them for 3-5mins.Switch off and let it rest for 15mins.Later drain water and wash it in running water for 1-2 times to get rid of the raw soya smell.
Squeeze out excess water.
In a mixer- add soya chunks along with green chillies,ginger and saunf.Grind it to a semi fine or little coarse paste.
In a mixing bowl add soya paste along with gram flour,rice flour,corn flour ,onion,capsicum, coriander leaves ,garam masala ,chilli powder and salt.Mix well to form a smooth dough.
Shape them to small balls or long oval shape .
Heat oil in a pan or kadai.
When the oil gets heated , drop balls in batches and cook them on low heat till they are evenly cooked and light brown in color.
Drain on a tissue paper.
Serve hot hot Soya kheema fritters with tomato ketchup or green chutney.
Squeezing out excess water is a must…Else when you grind, the soya chunks will become watery and will not hold together to form balls.
The dough should be such that you should be able to form a ball. If its watery you will not be able to make proper balls also it will absorb more oil . In case its watery add some more besan n rice flour to bind it together.
You can use soya granules too… then you need not grind them. Just grind other requirements and mix with granules..
While dropping the ball in the oil , keep the flame on medium n later cook on low flame on low only. Else it will brown easily on the outside but the inside will be uncooked.