1. Chop the spring onions.
  2. Heat oil in a kadai. When the oil is hot, add urad dal, chana dal and hing .Fry on a medium heat, till dal turns golden.
  3. Throw in chopped spring onions and green chillies . Saute till spring onion shrinks a bit
  4. Finally add grated coconut and saute for 1- 2 mins and switch off . Allow to cool .
  5. Transfer the fried ingredients along with salt and tamarind to a mixer jar .. grind to a smooth paste adding little water .
  6. Transfer the spring onion chutney to a serving bowl . If you want .. prepare a tempering using the ingredients mentioned above . Pour it over the chutney .
  7. Enjoy spring onion chutney with dosa , idli , rice , chapathi etc
Recipe Notes
  • If you don’t like hing , you can flavor the chutney with little garlic/ ginger  . Add few pieces of it while roasting masala. Fry well and grind. But i would prefer roasting with hing …
  • I use coconut oil for this .
  • If you want you can add 1 raw green tomato too while frying .

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