TOMATO POHA RECIPE / TOMATO AVALAKKI RECIPE / THAKKALI AVAL
Prep Time
10min
Cook Time
15min
Prep Time
10min
Cook Time
15min
Ingredients
Instructions
  1. Wash the Poha in water and drain it using a strainer and keep aside.
  2. Heat oil in a Kadai. Add bay leaf , saunf and jeera . Let it crackle.
  3. Add chopped onion, ginger garlic, green chilli and green peas. Saute for 2-3 mins till raw smell goes.
  4. Add in chopped tomatoes, saute till it becomes mushy. Add little salt while sauteing .. speeds up the process of cooking.
  5. Once the tomatoes are mushy, add capsicum, few pudina leaves, Haldi, salt, red chilli powder, dhania powder and garam masala powder. Saute for a minute.
  6. Add in the drained poha and mix everything gently.
  7. Sprinkle little water, cover it with a lid and let it cook for 5-10 minutes or until the poha is cooked completely. Once done, garnish with coriander leaves, mix well and turn off the heat.
  8. Enjoy the Tomato Poha hot as such or with raita.


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