TOMATO SEVAI RECIPE / INSTANT SHAVIGE TOMATO BATH /
Servings Prep Time
2-3people 10min
Cook Time
10min
Servings Prep Time
2-3people 10min
Cook Time
10min
Ingredients
To temper
Instructions
To Cook Noodles :
  1. Boil excess water in a broad pan. Add a little salt. When water starts boiling, add noodles and cook as per the package instructions. Test if sevai is cooked by pressing between ur fingers. If it breaks easily, it’s cooked. If it squishes its overcooked.
  2. Drain the hot water and run noodles under cold water. Smear a tsp of oil, so that noodles do not stick. Spread it and allow to cool .
Preparing Tempering :
  1. To make Tomato Sevai, first temper mustard, urad dal. Add cashews or groundnut. Saute till golden brown.. add few cumin seeds.
  2. Add chopped onions, curry leaves and slit green chilli. Saute till translucent. Add tomato, grated carrot and capsicum. Saute 2-3 mins. If you have peas add that too.
  3. Add Haldi, salt and chilli powder. If you want add garam masala too.Saute 1-2 min. Cook till mushy.
  4. Lastly, add coriander leaves. Mix. When the water has evaporated switch off. Tomato sevai masala is ready . switch off
  5. Add pre-cooked instant sevai, grated coconut (optional ) .Mix gently .
  6. Tomato shavige bath is ready.
Recipe Notes
  • Cooking instant rice noodles is very easy. But take care not to overcook. Else they become mushy. So do follow the instructions given on the packet carefully to get the perfect non sticky noodles.
  • I normally use dragon brand rice sevai as it doesn’t require very careful observation. By mistake in case if you overcook for a minute or two also,it doesnt get that mushy..Other brands available in the market are Concorde,MTR,Anil ,TTK,double horse etc.

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