VEG GRILLED SANDWICH
Servings
0
Servings
0
Ingredients
Instructions
  1. Apply butter on a slice of bread .You can avoid this if you want.
  2. Now apply the mint coriander chutney on it
  3. Arrange a few slices of potato,onion,cucumber,tomato and capsicum.
  4. Sprinkle salt and chaat masala over it.
  5. Top it with finely chopped cabbage.Again sprinkle salt and chaat masala over it
  6. Cover the vegetable chopped slice of bread with another slice of bread and press it lightly.
  7. Now place the sandwich in a lightly greased grill pan / toaster grill / normal tawa .Butter it .This will give a nice golden color and flavor to your sandwich.
  8. Cook till the sandwich turns brown n crisp on both sides.
  9. Remove,cut into triangles and serve hot with tomato ketchup .
  10. Enjoyy the veg grilled sandwich with a hot cup of tea..
Recipe Notes
  1. I am giving you the ingredients without the quantity.You can use according to your preference. There is no hard rule for the measurements in this recipe.You just tweak ingredients of your choice.
  2. You can replace white bread with brown bread to make it more healthy.
  3. Except the butter,this sandwich is healthy. Of course,you can omit butter.
  4. No specific veggie for this, you can skip any one or two, alter any 1 or 2 , still it tastes great!
  5. You can place cheese slices /gratings between the sandwiches to make a cheesy veggie grill sandwich Rest of the steps remains same.
  6. Instead of Chaat masala you can use sandwich masala . I didn’t have them handy .You’l get them ready at shops.
  7. Don’t over preheat the tawa/toaster grill / grill pan.


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