1. Clean , Wash and cut all veggies as shown in Pic . Keep aside .
  2. Blanch the cut veggies in hot water for 8-10 mins to speeden the cooking process . This step is optional .. but i would advice
  3. Cut paneer length wise ad place in warm water till ready to use . This will make paneer soft
  4. Later , drain water and shallow fry paneer cubes on medium flame till golden brown, remove it on a paper towel and keep aside.
  5. Take a big kadai / pan . Add oil .When its hot add bay leaf and jeera .
  6. When jeera splutters .. add sliced onion . Saute till onions turn translucent and raw smell goes . Add ginger garlic paste and green chilli and stir for a min .
  7. Next add tomato puree . Add some salt and saute till tomato starts leaving oil
  8. When the tomatoes puree has changes color and started leaving oil .. add capsicum and tomato ketchup . Fry for a min .
  9. Time to add all the spice powders .. add 1-1 .. ie turmeric , salt , red chilli powder , coriander powder , kasoori methi and garam masala powder . Saute and combine everything well . Add 2-3 tbsp water .
  10. Now add all blanched veggies and toss it on medium flame and mix it well. Cook covered for few mins so that veggies are well cooked .
  11. When the veggies are 80 percent cooked .. add roasted paneer ..mix and continue cooking for another 4-5 mins so that paneer takes in flavors .
  12. Finally garnish with coriander leaves and veg jalfrezi is ready to serve …Enjoy it with phulka / chapathi / naan / make a kati roll etc …
Recipe Notes
  • You can use any vegetables as you prefer and as per your choice of quantity .
  • Cut the veggies lungth wise only and don’t over cook them . It is supposed to be little crunchy
  • Dont skip capsicum and tomtao ketchup . they give a unique taste and flavor .