1. Preparing the batter:
  2. Mix all the ingredients together, except oil in a bowl.Now slowly add water,little by little at a time. Mix well so that there are no lumps in the batter.
  3. The consistency of the batter should be medium ( like a thick milk shake)
Making dosas:
  1. Heat a tawa or non-stick pan. Grease it with few drops of oil or butter.
  2. Pour a ladle of batter at the centre and spread evenly to form almost round pancake. Add some oil drops on the edges & top of the omelette. Cover it with the lid and allow to cook .Cook on medium heat.
  3. When it is cooked and is brown in color on 1 side , flip over and cook the other side.
  4. Cook the tomato omelette till both sides are cooked and the edges crisp.
  5. Serve hot tomato omelettes with some coriander chutney or tomato sauce. You can also place them between 2 toasted bread slices and relish them as sandwich.
Recipe Notes

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Love ~Smitha

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