WATERMELON RIND CURRY / WATERMELON RIND PALYA / WATERMELON RIND RECIPES
Ingredients
To temper
Instructions
  1. After cutting the fruit, take out the watermelon rind ( White region ) . Take off the outermost green skin , as thin as possible and discard it. We would be using only the white part.
  2. Wash and chop white part into small pieces as shown in pic.
  3. In a pan /kadai, add coconut oil. Temper mustard, urad dal. When it splutters .. add hing, red chilli and curry leaves.
  4. Add chopped watermelon rind, saute 1-2 mins.
  5. Later, add salt, haldi, rasam powder/sambar powder and small piece jaggery .. mix.
  6. Don’t add any extra water .. you will see that rind itself will leave lots of water . Cover and cook for 8-10 mins or till done .
  7. Lastly, add grated coconut. Mix .
  8. Watermelon rind Palya is ready .. enjoy it with rice / Chapathi .

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