In a mixing bowl, take chopped onions, green chilli, curry leaves, coriander leaves, palak and cumin leaves. Mix well.
Add Lo foods, Atta. Add salt and water. Combine everything to form a soft dough … softer than chapati dough.
Take an orange-sized dough and pat it evenly with your hands to a medium-thin pancake on a greased tawa. Wet your hands in between with water to ease the patting. Make a hole on the rotti so that they get cooked uniformly.
Heat the griddle. Cook them medium heat. Pour some oil in the holes and all over the rotti. Cover and cook till it becomes slightly brown in colour. Then flip the rotti and continue cooking for about a minute or so till the rotti becomes crispy.s ready
Lo cal wheat flour rotti is ready to be served. Serve it coconut chutney / chutney powder + yoghurt / chutney powder + butter . Enjoy them as your heart weekend breakfast / Snack / Dinner .