Sabsige Soppu Kootu Recipe | How to do Sabsige Soppu Kootu | Dill leaves kootu recipe with step by step photo | Dill leaves kootu recipe | Dill leaves kootu recipe
Being from Karnataka , i want ” Cook with Smile ” to be one stop destination for most of the Karnataka cuisine . So today i’ll share recipe of one more authentic Karnataka Dish ” Sabsige Soppu Kootu ” ie Karnataka Style Dill Leaves Curry recipe . Kootu is basically coconut and lentil based curry with a peppery flavor .Though its made throughout South India , recipe in each region is different . This Sabsige soppu kootu is prepared in and around Bengaluru and Mysuru region. Kootu is a delicious alternate to sambar is packed with nutrients and is easy to make.Tastes perfect with hot rice accompanied with some ghee . There are many types of different kootu i have shared before like Snake Gourd kootu , Pumpkin Kootu , Cabbage Kootu , Mixed vegetable kootu etc and today it’s another variety Sabsige Soppu Kootu .
In karnataka , dill leaves stir fry (without tuvar dal ) is one of the most common dish served to a new mom as its known to aid lactation .When i too was in that phase, almost daily i was served this sabzi along with pepper rasam and other dishes and not even 1 day i got bored eating it .. just enjoyed every bite if it … the aroma when fresh dill leaves are getting cooked itself is so tempting… Hmm…. I love dill leaves ambode , dill leaves rotti , dill leaves idli etc Addition of dill leaves makes each dish very healthy , enhances the flavour and taste . Similarly .. in this sabsige kootu .. The combination of dill leaves, dal tastes and smells just wonderful. Without much talks , let’s get started with this easy recipe….