SHUNTI TAMBLI RECIPE | SHUNTI TAMBULI RECIPE | HOW TO DO SHUNTI TAMBLI | TAMBULI RECIPES | THAMBLI RECIPES
” Shunti Tambli / Ginger Thambuli ” one healthy, tasty and simple Malnad dish which is relished with rice.
What is Tambli ??
Let me introduce you all to the humble dish ” Tambli “. Its a coastal Karnataka speciality dish. Tamblis are not spicy, greasy or heavy. Instead, they are lite, mild, medicinal and soothing. It’s a perfect summer food as it helps in keeping your body cool and aids digestion.It is served cold with hot rice and eaten right at the beginning in a typical Dakshin Kannada meal. Few drink them as coolants too. Basically Tambli is a thin yoghurt based curry made by grinding a herb/vegetable/greens/fruits/spices along with coconut and chillies and mixed with buttermilk and finally topped with a simple tempering. Few of them are not even cooked. They taste different depending on what it’s made out of. These are one of the easiest rice accompaniment that can be prepared in a jiffy.
We make various kinds of tambli in our home, this is something I grew up eating.. recipes passed from 1 generation to the other. I have never found tamblis in any of the restaurants. Publishing simple, easy,home-cooked vegetarian dishes serves the sole purpose of this blog.
Why is Shunti Tambli healthy ??
Hero of the day for today’s tambli is Shunti / Ginger. As per Ayurveda, Ginger has got a lot of health benefits like: it aids digestion thus relieves indigestion; it is an effective cure for congestion, sore throat, cold and cough; it is used in the treatment of asthma and other respiratory problems; treats dizziness, nausea, vomiting,.. etc. I made a bowl full of these ginger tambli yesterday. Passing you all the recipe … will be ready in 10 mins !!
Check Out the Video recipe here :