How many of you love Kerala Parotta ? No No.. my today’s post is not about Parotta but the tasty side dish that’s usually served with it . ” Salna ” is a delicious accompaniment served with parotta in hotels of Tamil nadu . It is spicy, hot and bursting with flavors . Delicious Salna with crispy fried Parottas tastes just awesome .
There are various types of Salna one can make like Plain Salna, Tomato Salna , vegetable Salna and other non veg versions of it. So today i’m sharing with you all recipe for Plain Salna / Tomato Salna.Keeping this simple curry as base you can make any other type of Salna and the procedure is almost the same .In tomato salna though no veggie is used they still great and are best suitable to make when you are pressed for time .Usually Salna will have a visible layer of oil floating over it . But i am happy with my less oil Salna . If you want to match the restaurant look , you can increase the oil quantity . Do give a try and relish with Kerala parotta, chapathi , dosa , ghee rice , jeera rice etc ..