CHAPATI NOODLES / ROTI NOODLES / LEFTOVER CHAPATI RECIPES
Ingredients
- 2-4 nos Chapati / Roti, leftover or fresh
- 1 tsp ginger-garlic paste
- 1 small size onion, sliced
- 1-2 nos Green Chill, sliced
- 1/2 cup cabbage, shredded
- 1/2 cup carrot, julienne
- 1/2 cup capsicum, sliced
- 1 tsp Schezwan chutney or chilli sauce
- 1 tsp Tomato Sauce
- 1/2 tsp Soya sauce
- 1/4 tsp Red chilli powder
- 1/4 tsp Vinegar
- 2-3 tbsp Oil
- Salt to taste
Instructions
- Take 2 or 3 leftover/fresh chapatis,
- Cut it into half. Stack them one over the other.
- Roll and cut roti as thin as possible such that you get strands/strips like noodles.
- Keep aside till ready to use.
- Chop Onion, green chilli, carrot, cabbage and capsicum. Make thin julienne cuts.
- Heat oil. Saute onion, ginger garlic paste and chilli. Saute for a few seconds. Let raw smell go.
- Add veggies and saute 1-2 mins on high flame. Don't overcook.
- Later lower the flame... add salt, chilli powder, schezwan chutney or chilli sauce, tomato sauce, soya sauce and vinegar. Mix everything.
- Add chopped roti and saute 2-3 mins. Let they get heated up and take in flavour.No need to overcook .. as rotis are already cooked.
- Lastly, garnish with spring onion and coriander leaves.
- Enjoy chapati noodles hot. What do you think of this makeover ?? Healthy and tasty .. isn't it :)
Notes
- If you don't have all the sauces... you can add a tsp or two sambar or rasam powder.