TINDORA CHUTNEY / THONDEKAYI CHUTNEY / KOVAKKAI CHUTNEY / DONDAKAYA CHUTNEY
Tindora / Thondekayi
Green Chilly ( as per taste)
Groundnuts (dry roasted)
White sesame / White til
Corinader seeds / dhania
Cumin Seeds Jeera
amla ( gooseberry ) size
Salt as per taste
Dry roast peanuts till they are crisp. keep aside to cool.
Wash and slice tindora.
In a small pan, heat oil. Add a little salt and saute tindora for 4-5 mins. Let it get cooked at least 50 %.
When Tindora is cooked 50 % , to the same pan add , sesame seeds , dhania , jeera , hing and green chilli . Continue to saute for another 2-3 mins .
When done .. allow to cool . Grind sauteed veggies along with salt, tamarind and peanuts. Add little water and no need to make super smooth.
Finally, prepare a tempering of mustard and curry leaves and pour on the chutney.
Tindora chutney is ready. Enjoy with Hot rice topped with ghee / Bhakri / Chaptji / Dosa etc ...
You can make the same chutney with tender tindora too.
If you don't like hing flavour.. instead of it can add garlic/onion while sauteeing.
Get recipe at: