Take little millet , horse gram and methi in a bowl . Wash nicely and soak for about 5-6 hours . Just 30 mins before grinding , wash and soak poha with rest of the ingredients.
In a mixer / grinder , grind all the soaked ingredients adding very less water . if you intend to use same batter to make both idli dosa grind medium smooth . Transfer to a container , add salt and mix well . Set aside overnight / 6-10 hrs for fermentation
Morning the batter would have fermented well. Mix well before pouring into greased idli moulds / making dosa .
Heat a tawa. Grease with oil.Pour a laddle full of batter..Spread it in circular direction .Drizzle few drops of oil or ghee around it.Cover and cook on medium flame for abt 1-2 mins.No need to flip over and cook . Once its done, the dosas come out easily from the tawa
Fold and serve
Crispy Horse gram millet dosa accompanied with chutney or sambar or chutney powder of your choice.
You can replace little millet with any other millet and follow the same recipe.
Instead of millets you can use same proportion rice .
you can grind the batter little coarse and make idlis out of it ...