Wash radish and its leaves. Scrap and finely chop the radish. Chop fresh leaves too.
Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric and green chillies.
Next add the chopped radish and the green leaves. Add some salt and saute. Continue cooking on medium flame stirring in between.
After some time you will observe that the veggies have started leaving water. Continue stirring the vegetables till they are cooked and water has evaporated .
Finally, add jeera powder , garam masala and amchur powder, mix and switch off the stove.
Serve Mooli Bhurji along with phulkas / rice .
Notes
Always use tender fresh radish greens only .
Once its cooked .... leaves will wilt .. so the quantity will be less .