Dry roast little millet in a pan or kadai for about 5 min , such that they are aromatic.
To the same pan add oil and heat. Add chana dal, urad dal and mustard. Fry till they turn golden brown and mustard splutters.Later add curry leaves,onion and green chilli . Saute for a minute or two till the onion turns slight pink.
Add finely chopped mixed veggies. Add some salt ,turmeric and saute for 3-4 mins.
To that add water .Keep the flame on medium high and bring to boil .
When the water starts to boil add roasted little millet, lemon and remaining salt.Mix well.Cover and cook for about 10 minutes on low flame .
Once little millet is cooked ( until all the water has been absorbed by the millet and feels cooked and looks grainy ) add coriander leaves and coconut . Toss once and switch off.
Serve little millet upma hot as such or with chutney .