RAW MANGO CHUTNEY
2 - 6
- based on your spicyness
Coconut Oil / Oil
Split Black gram Urad dal
( optional )
Take sour raw mango . Deskin and dice it .
In a mixer blender take raw mango dices , coconut , chilly and salt . Grind to a smooth paste adding required amount water .Transfer to a bowl .
In a small kadai prepare a tempering . Add oil . When its hot , add mustard seeds and split black gram . When it splutters add curry leaves ,hing and switch. pour the tempering on chutney .
Tangy spicy simple raw mango chutney is ready to serve. Relish it with dosa / idli / mix it with plain rice etc .. whichever way .. i am sure you will say " Yummy Says my Tummy "
If you want you can add some coriander leaves to this chutney while grinding . But i won't as i feel it will take over mango flavor .
Few raw mangoes will be too tangy . So taste test before you add .
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