Drain out water from tofu . For this , Place tofu block on a plate. keep another plate on it . Place a weight on the upper plate . You will see that extra water will come out from tofu after few minutes .Discard the water / use the water to knead chapathi .
Grate / crumble tofu with hands . To the crumble , add all the spice powders ie salt, chilli powder, garam masala , coriander powder and cumin powder .Mix well and keep aside .
Heat oil in a kadai/pan and add cumin . When it splutters add curry leaves ,finely chopped onions and green chillies and fry until the onions turn pink. Add ginger garlic paste.
Add chopped capsicum , saute for a min.
Add chopped tomatoes ,little salt and fry till mushy .
When tomatoes become mushy , add marinated scrambled tofu .Give a good mix and fry for 4-5 mins. Taste test . If required add some amchoor powder for tangyness .
Finally garnish with Coriander leaves and switch off .
Serve hot tofu Bhurji with Roti , stuff it to make paratha / roll / sandwich etc .Please excuse the photos, i had done it for my dinner and clicked in night .
If you want you can add few other veggies like carrot / peas etc .
The final bhurji should not be too dry .Just moist and mushy .