CAPSICUM MASALA SANDWICH -IYENGAR BAKERY STYLE
medium ,finely chopped
medium , finely chopped
medium ripe ,finely chopped
3 - 4
few strings leves ,finely chopped
1 - 2
red chili powder
Cumin Seeds Jeera
1 - 2
Heat oil in a pan,add cumin.After cumin crackles, add turmeric,onion and green chillies .Saute until translucent.
Next add tomato and saute till they are mushy.
Add capsicum,tomato ketchup and salt.Mix well. Taste test. If required add little chilli powder. Cover and cook for 2-3 mins.Capsicum shouldnt loose its crunchiness , so take off the flame.
Now add finely chopped coriander,lemon juice and sev . Mix well.
Our filling is ready. Proceed to make sandwiches .
Assembling the sandwich
Take a bread slice and top it with 1 or 2 tsp of the filling and close it with another bread slice.
Heat a Tawa, toast the Sandwich till they are crisp on both the sides. You can grill them in a griller too.
Cut it diagonally and serve hot as it is or with tomato ketchup.
To the filling you can also add garam masala powder and coriander powder.
You can tweak in along with capsicum, baby corn / sweet corn or ... anything else you just luv. Be innovative.
You can also place a cheese slice between the sandwiches.
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