INSTANT GARLIC PICKLE
Flavorful ,super easy Indian style Instant garlic pickle
peeled & cleaned
Red chilli Powder
can alter the quantity based on your pref
Haldi / Turmeric
Salt to taste
a big pinch
Hing / Asafoetda
To Roast & Powder
Fenugreek seeds / Methi
Firstly , peel the garlic, clean and keep it ready.
If the flakes are big in size , cut them vertically into 2-3slices else use it as such .
Soak tamarind in warm water to ectract maximum pulp.
For the masala: Dry roast methi and mustard . Let they get crisp and aromatic. Once cool, transfer to a small mixer jar, pulse and keep aside.
In a kadai / pan , heat oil , splutter mustard . Add curry leaves and a big dash of hing . Don't skip hing, it enhance the taste.
Now add peeled garlic flakes . Saute on low flame for 3-4 mins .
Let the garlic flakes turn slightly brown and crisp.
When it's slightly crisp , add salt , haldi , red chilli powder . Also squueze soaked tamarind and add tamarind juice / pulp . Mix everything .
Allow the mixture to boil 4-5 mins . Let the consistency of the pickle get a bit thick and nice.
Then add the pickle masala and give a quick mix.Switch off the stove
Allow the garlic pickle to cool nicely and store it in an airtight container.
Refrigerate and enjoy instant garlic pickle as and when required .
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