Breakfast Recipes/ Karnataka Cuisine/ No Onion No Garlic

AVALAKKI KHARA PONGAL / SPICY BEATEN RICE PONGAL / POHA KICHADI

In Bangalore, weather has turned pretty unpredictable.Its been cloudy,raining n chilly whole day from past few days.One of my favorite things to do on such weather conditions is to just laze around till the Sun would just break over the trees and wake up to have a cup of coffee waiting for you. This was my routine Sunday mornings before marriage.It continued for sometime even after marriage,but now after the lil monsters are born , never can i dream of such relaxed Sunday mornings.I wonder why they wake up so early on weekends ?

Today’s recipe is one of those, which fits perfectly for a winter morning – it is “ Avalakki Pongal / Beaten rice Pongal “. Pongal is a very famous South Indian delicacy, made with rice, moong dal & tempered with spices like pepper & cumin. And it tastes best when it is hot and spicy. But rice for breakfast has been banned in my family 🙁 ..Rice is meant only for lunch n only sometimes for dinner.So in this recipe, i have substituted rice with poha and the best part is nobody can even make out its not rice 🙂

It is said that breakfast is meant to be had like a king.To suit the saying poha pongal is quite a heavy dish & leaves you fuller.But its nutritious too.This recipe is apt even on the days of fasting.


This recipe i got it from my Mom.She loves watching many cookery shows.And makes a note of new simple recipes and shares with me.This is one of those easy to make cuisine which has become a hit in my family.

I am sure you too will enjoy this recipe…


Print Recipe
AVALAKKI KHARA PONGAL Yum
Course breakfast
Cuisine south indian
Servings
serving
Ingredients
For Seasoning :
Course breakfast
Cuisine south indian
Servings
serving
Ingredients
For Seasoning :
Instructions
  1. Roast the moongdal on medium flame till it turns slightly red. Cook it along with the water and turmeric powder in a pressure cooker till you hear 4-5 whistles. Alternatively, if you are running out of time, skip the roasting part and directly pressure cook moong dal and keep aside.Moong dal should be mushy.
  2. Mean while, wash the poha,drain all the water and keep aside .
  3. In a heavy bottom vessel / kadai do the seasoning.Heat ghee Add mustard, jeera, crushed pepper corns,hing,turmeric.When the musturd splutters, add curry leaves,red chilli ,ginger,green chilli. Fry till ginger changes it color.
  4. Now add the cooked moong dal ,salt and water to the seasoning.Mix well .Bring it to boil. This mixture should be little watery .
  5. Once the dal mixture starts boiling, add poha and mix well. You will observe that poha absorbs water quickly .If required add little more water.
  6. Simmer the stove and allow it boil for 4-5 mins so that poha is cooked and absorbs the flavors of the spices added.
  7. When the consistency turns semisolid turn off the heat .Garnish with roasted cashews, grated fresh or dry coconut, and a serving of Ghee. (optional)Serve hot spicy Poha Pongal with coconut chutney or tangy tamarind gojju.
  8. Aromatic,Mouth Watering Poha Pongal
Recipe Notes

 Note :

  • Serve the pongal when it is hot. Else,poha will absorb the liquid and turn it into mass.
  • You can adjust the consistency of pongal as per your choice .Some like it soupy and some as semisolid type.
  • Instead of fully moong dal, you can use moong and tuvar dal in 60:40 ratio.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

21 Comments

  • Reply
    Eli Z
    September 10, 2013 at 12:41 pm

    Hi! I just found your blog:-) We live in India, and I explore the Indian cuisine. You have an inspirational blog – and I’ll visit again:-) Have a look at mine too if you like:-) Best!

  • Reply
    mrkk08
    September 10, 2013 at 1:13 pm

    This is an interesting poha recipe.Thank you Smitha.I am planning to make this recipe using my instant poha mix.

  • Reply
    sangeetha pn
    September 10, 2013 at 6:21 pm

    Loved your presentation Smitha.. 🙂 Nice recipe too

  • Reply
    DesiMejwani
    September 10, 2013 at 8:35 pm

    Interesting… will try soon:)Desi Mejwani

  • Reply
    megha singhal
    September 11, 2013 at 1:10 am

    great recipe and great presentation

  • Reply
    Smitha Kalluraya
    September 11, 2013 at 8:43 am

    Thx all for liking the recipe n presentation 🙂

  • Reply
    tinku shaji
    September 11, 2013 at 8:47 am

    Lovely recipe

  • Reply
    Nalini Somayaji
    September 11, 2013 at 9:55 am

    Heee.. Perfect Breakfast on Sunday morning..easy recipe to follow….well done Smitha Kalluraya..With RegardsNalini Somayaji ……http://nsomayaji.blogspot.in

  • Reply
    Priya Anandakumar
    September 11, 2013 at 10:44 am

    Very healthy and filling pongal dear, love the cute little face… thanks for linking it to the wtml event. Waiting for more delicious and yummy recipes from you…

  • Reply
    Nivedhanams Sowmya
    September 11, 2013 at 11:15 am

    looks perfect!!! love your presentation!!! Thanks for linking it to both my events!! Looking for more yummy recipes!!Sowmya

  • Reply
    Shwetha Suresh
    September 11, 2013 at 12:22 pm

    Luks so very tempting with the smily face!pass on a plate for meCheck me out http://shwethasyummykitchen.blogspot.com/

  • Reply
    Vidya Chandrahas
    September 11, 2013 at 4:47 pm

    One of my favorites..looks inviting..great clicks.Thanks for visiting my blog. Glad to follow you Smitha.

  • Reply
    nandoos Kitchen
    September 11, 2013 at 5:03 pm

    A very healthy and filling breakfast recipe dear. Thanks for linking this to my breakfast event. Looking for more wonderful recipes from you

  • Reply
    Prajakta
    September 11, 2013 at 6:08 pm

    Very yummy presentation.

  • Reply
    Nagashree
    September 12, 2013 at 2:12 am

    Hi Smitha, nice blog!, first time and I followed the comment you left on mine :-). Avalakki pongal is my favorite breakfast, yours looks good!

  • Reply
    Find best dishes at restaurants in Ahmedabad
    September 12, 2013 at 7:31 am

    We like this food, and we like to invite you to upload your unusual delecious & uneplored recipe on Find best dishes at restaurants in Ahmedabad

  • Reply
    Linda
    September 19, 2013 at 1:31 am

    Hi Smitha, my first visit here and you have some lovely dishes! I really like this poha pongal – on the ‘must try’ list :)Best wishes!

  • Reply
    Nivedhanams Sowmya
    September 30, 2013 at 4:35 am

    wow so yummy and so tempting!! Thanks for linking it to my event!! Looking for more yummy recipes!!Sowmya

  • Reply
    Anonymous
    December 8, 2013 at 7:16 am

    too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, chakkara pongal recipe

  • Reply
    chikkus Kitchen
    February 10, 2014 at 6:16 pm

    Healthy breakfast recipe dear …looks yummy too 🙂 Very happy to follow you ..Will be happy if u follow me back

  • Reply
    Anonymous
    July 19, 2015 at 2:56 am

    Akki roti looks tempting. I will try out tomorrow for the breakfast!

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