logo
Food Advertising by
CHUTNEY & RAITA/ Karnataka Cuisine/ No Onion No Garlic

CLUSTER BEANS CHUTNEY RECIPE / GORIKAYI CHUTNEY / GAWAR KI CHUTNEY

gorikayi chutney

Last week i had few left over cluster beans after making stir fry . Just when i was thinking how to finish off  them , my mom suggested me this excellent chutney out of cluster beans. Hearing the recipe, I was initially skeptical as how it might taste but now i am glad that i did give a try . After the succesful trials in my kitchen and after getting thumbs up from my family , i present to you today ” Cluster Beans Chutney ” or ” Gorikayi / Chavalikai chutney ” as called in Kannada. If you too are wondering like me how it might taste .. i recommend …MUST try !! It’s very unique .Takes in just few ingredients , very easy and very tasty too. If you hate Cluster beans for its slight bitterness , do implement this healthy veggie in your diet atleast in this form . You will keep wondering did i add cluster beans or not to his chutney ??!!! 

gorikayi

Here’s the recipe..

Print Recipe
CLUSTER BEANS CHUTNEY Yum
A unique chutney / dip made from cluster beans
gorikayi chutney
Servings
serving
Ingredients
For tempering:
Servings
serving
Ingredients
For tempering:
gorikayi chutney
Instructions
  1. Wash , cut the tips and roughly chop cluster beans .
  2. Heat oil in a pan and sauté cluster beans . Add little salt , mix and close the lid for few minutes. No need to add water . Open the lid and toss the cluster beans in between .
  3. When the cluster beans is 75 % cooked , add green chilli , coriander and cumin . Fry nicely till beans are soft and tender . Switch off and allow to cool .
  4. Meanwhile dry roast groundnut till they crackle . Allow to cool . Once cool, if you want de skin peanuts or use as such.
  5. Transfer all the contents into a small mixer jar.Add tamarind ,salt and little water .Grind all the ingredients together into a coarse paste.
    cluster beans chutney  karnataka style
  6. gorikayi chutney
  7. For tempering heat oil in a pan, add mustard seeds.Wen they splutter add hing and curry leaves.Pour the hot tempered oil onto the chutney .
  8. Serve Cluster beans chutney with hot steamed rice / chapathi / sandwich / dosa.
    gorikayi chutney recipe

Subscribe

5 Comments

  • Reply
    Veena Theagarajan
    August 6, 2015 at 12:26 pm

    interesting bookmarked.. must try

  • Reply
    marudhus kitchen
    August 6, 2015 at 1:21 pm

    Wonderful chutney dear

  • Reply
    Beulah Arun
    August 6, 2015 at 2:33 pm

    Looks like a healthy chutney!

  • Reply
    MASTERCHEFMOM
    August 7, 2015 at 4:38 am

    The cluster beans look so fresh and just out of the garden !!! Nice recipe!

  • Reply
    Gloria
    August 7, 2015 at 8:06 am

    interesting recipe..we have only made clusterbeans stir fry..this looks yummy

  • Leave a Reply

    %d bloggers like this: