CAKES & BAKES

EGGLESS MARBLE CAKE RECIPE / CHOCOLATE VANILLA EGGLESS CAKE

chocolate vanilla eggless cake

Merry Christmas to everyone !!! This greeting comes to you very late but i desperately wanted to wsh you all before it gets too late . To celebrate the occasion i have for you all ” Eggless Marble Cake / Eggless Chocolate Vanilla Cake “. If you are under the misconception that eggless cakes never turn out to be soft, this recipe will surely prove you wrong .Its moist,fluffy,tasty and very soft, with the blend of chocolate and vanilla flavours !!! I wanted to try marble cake since long, searched for recipe and finally zeroed in this recipe  .Do give a try and i am sure you too would love it a lot ..here you go: 

Print Recipe
EGGLESS MARBLE CAKE  Yum
moist,fluffy,tasty and very soft eggless maarble cake with the blend of chocolate and vanilla flavours
chocolate vanilla eggless cake
Course dessert
Cuisine american
Servings
number
Ingredients
Course dessert
Cuisine american
Servings
number
Ingredients
chocolate vanilla eggless cake
Instructions
  1. Sieve maida with baking powder& baking soda twice so that soda is evenly distributed.
  2. In a mixing bowl Cream the butter and sugar till light and fluffy.
  3. Add milk and condensed milk mix well until creamy.
  4. Pour hot water on cocoa powder and mix well to form a paste,let it cool.
  5. Add sifted maida flour to the sugar butter mix . Mix gently such that everything blendds well .
  6. Now divde the cake dough to 2 parts . Add 1/4th portion of the cake batter to the chocolate mix and add vanilla essence to the remaining 3/4th cake mix . Now both vanilla n chocolate cake batter is ready .
    make eggless marble cake
  7. Preheat the oven at 170 c for 10 mins. Line the baking tray with butter paper and grease with oil and keep aside.
  8. Pour all of the white batter into the prepared pan.Top with the chocolate batter in circles as shown below. Then with a fork/knife make marble like patterns - dont overdo.
    simple recipe for eggless chocolate cake
  9. Now bake at 170 deg c for 40 minutes or until a toothpick inserted comes out clean.Set aside to cool down completely on a wirerack and then cut into slices.
    CHOCOLATE VANILLA EGGLESS CAKE
  10. yummy CHOCOLATE VANILLA EGGLESS CAKE
  11. CHOCOLATE VANILLA EGGLESS CAKE for beginners
Recipe Notes
  1. For a healthier version replace maida with wheat flour. But it would be little dense.
  2. The cake will be very soft . So make sure you cool it well before cutting .. else they will be crumbly .
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12 Comments

  • Reply
    Ramya Venkateswaran
    December 25, 2015 at 11:40 am

    looks fantastic.merry christmas dear

  • Reply
    marudhus kitchen
    December 25, 2015 at 4:31 pm

    looks so nice and yummy

  • Reply
    Sathya Priya
    December 26, 2015 at 3:33 am

    What a fantastic marble cake.This looks really delicious.

  • Reply
    Rafeeda AR
    December 27, 2015 at 5:33 am

    Wow… just love how the swirls have come out… so good!

  • Reply
    shilpa
    December 28, 2015 at 7:43 am

    Hello Smitha,Where is the condensed milk used in this recipe.

  • Reply
    Poornima hegde
    December 28, 2015 at 8:51 am

    The swirls look perfect.. Yummy cake..

  • Reply
    megha adiga
    April 5, 2016 at 7:19 am

    Yummy cake…. Turned out very well…thank you for yummy recipe..

  • Reply
    Akshatha
    December 13, 2016 at 2:06 pm

    Can I use oil instead of butter?

  • Reply
    Sujatha
    December 14, 2016 at 5:04 am

    Lovely .. i just love all your recipes,simple and clear !

  • Reply
    komal gupta
    December 14, 2016 at 12:29 pm

    hi Smitha.
    when we have to use the milkpower…u didn’t mention…

    • Reply
      Smitha Kalluraya
      December 14, 2016 at 12:55 pm

      I didn’t use milk powder as i have used milmaid.. if you are using milk powder.. sieve it with dry flour and add.

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