PRODUCT REVIEW/ Snacks & Starters

FRYUMS CHAAT RECIPE -CELEBRATING INDEPENDENCE DAY WITH SPRIG CELERY SEA SALT

I love spices and enjoy trying new spices and blends . I like to experiment them on different dishes  to see how they work…and  actually sometimes it helps in giving a nice interesting twist to our regular  recipes . Recently i came across one such interesting  Sea Salt blend collection at Sprig . The banner ” Sea salt collections from Pacific ocean ” and those cute attractive glass jars filled with 4 different flavored salt  is sure enough to grab anyone s attention .  Celery Sea Salt, Chipotle Smoked Sea Salt, Sichuan Pepper & Sea Salt and  Rosemary and Lavender infused Sea Salt  are the four variants .Lets see today how i incorporated  Celery Sea Salt in our Bangalore street food special Fryums chaat recipe . Celery Sea salt is a classic blend of robust celery with pristine sea salt from the Pacific Ocean. One can add it to any salads , sandwiches ,popcorns ,stir frys , juices, chaats, sandwiches, fried snacks, egg  etc .

fryums masala chaat

I am sure everyone  loves crispy crunchy fryums . It comes in various shapes , sizes and color . Bangalore street side Bhelpuri vendors use the long golden finger to make this yummy Fryums Chaat called as boti masala chaat locally . Since independence day is just around the corner .. I used this tricolor fryums to make this easy interesting tasty fryums chaats . A pinch of  Celery Sea Salt from Sprig adds an extra zing to this fryums chaat. To spicen up and flavor up more .. i added Sprig smoked paprika powder  .


sprig sea salt

Do give a try and i am sure you will love it … Here you go …

you can also check some more street food like tomato masala chaat , nippatu masala chat etc

Print Recipe
FRYUMS CHAAT RECIPE -CELEBRATING INDEPENDENCE DAY WITH SPRIG CELERY SEA SALT Yum
fryums masala chaat
Course snack
Cuisine karnataka
Servings
Ingredients
To deep fry
To stuff in fryums
Course snack
Cuisine karnataka
Servings
Ingredients
To deep fry
To stuff in fryums
fryums masala chaat
Instructions
  1. Deep fry the fryums .Keep it aside .
  2. In a mixing bowl , take all the ingredients mentioned under " to stuff". Squeeze lime , sprinkle Sprig paprika powder and Sprig celery salt .Mix well
  3. Carefully and gently make a slit in the centre with a sharp knife and arrange half of it in a plate.Fill the slit fryums with a 1-2 tsp of stuffing , and cover it with the remaining half .
  4. Garnish with some sev and puffed rice . Enjoy the fryums chaat immediately .
    fryums masala chaat
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