PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY - Cook with Smile
CHUTNEY & RAITA

PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY

Many of you had asked to share Andhra style Peanut Chutney recipe since long and here it’s today . It’ s easy to make and tastes amazingly delicious with dosa , idli , uttapam rice etc . Also known as groundnut chutney / Shenga chutney / palli chutney .. it’s quick and a nice change from the regular coconut / tomato chutney ,  a must must try .. a keeper !!!

PEANUT CHUTNEY RECIPE

Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .I have already shared quite a few chutney recipes , and today here’s the easy recipe to make this peanut chutney .. here you go ..


You can also check Peanut Chutney Powder recipe , Cluster bean chutney , Peanut laddu etc …

 

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PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY Yum
PEANUT CHUTNEY RECIPE
Course side dish
Cuisine indian
Servings
Ingredients
to temper
Course side dish
Cuisine indian
Servings
Ingredients
to temper
PEANUT CHUTNEY RECIPE
Instructions
  1. Dry roast peanuts in a kadai or microwave , till the skin peels off or brown spots appear on them. Keep them aside .
  2. Add 1-2 tsp oil into the kadai . Later add onion , garlic , few curry leaves , tamarind and red chilli . Saute till raw smell from Onion and garlic goes .
  3. Transfer the sauted ingredients into a plate . Allow them to cool .
  4. Add salt and water as required and grind to a chutney consistency .
  5. Prepare a tempering . Splutter mustard seeds , urad dal , curry leaves and hing . Pour it over the chutney and its ready to serve .
  6. Enjoy tasty peanut chutney with dosa / idli / rice etc
    PEANUT CHUTNEY RECIPE

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