Many of you had asked to share Andhra style Peanut Chutney recipe since long and here it’s today . It’ s easy to make and tastes amazingly delicious with dosa , idli , uttapam rice etc . Also known as groundnut chutney / Shenga chutney / palli chutney .. it’s quick and a nice change from the regular coconut / tomato chutney , a must must try .. a keeper !!!
Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .I have already shared quite a few chutney recipes , and today here’s the easy recipe to make this peanut chutney .. here you go ..
You can also check Peanut Chutney Powder recipe , Cluster bean chutney , Peanut laddu etc …
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Ingredients
- 1 Cup Peanut / Groundnut
- 1/2 medium size onion
- 4-5 flakes Garlic
- 5-6 nos Red Chilli based on your preference
- few Curry Leaves
- small piece Tamarind
- Salt to taste
- 1-2 tsp Oil
to temper
- 1-2 tsp Oil
- 1 tsp Mustard
- 1/2 tsp Urad dal
- few Curry Leaves
- a pinch of Hing /Asafetida
Ingredients
to temper
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Instructions
- Dry roast peanuts in a kadai or microwave , till the skin peels off or brown spots appear on them. Keep them aside .
- Add 1-2 tsp oil into the kadai . Later add onion , garlic , few curry leaves , tamarind and red chilli . Saute till raw smell from Onion and garlic goes .
- Transfer the sauted ingredients into a plate . Allow them to cool .
- Add salt and water as required and grind to a chutney consistency .
- Prepare a tempering . Splutter mustard seeds , urad dal , curry leaves and hing . Pour it over the chutney and its ready to serve .
- Enjoy tasty peanut chutney with dosa / idli / rice etc
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