There is an open kitchen where they make kebabs and continental grills and barbecues from all over the world. .
The restuarant serves kebabs & continentals grills and barbeques from all over the world from platter to plate. Besides kebabs the meal comprises of a buffet with gravy dishes, biryanis seasonal, vegetables, Indian breads, salads and delicious desserts
After having heartful and almost stomach full of starters we thought of tasting maincourse nad desserts . In the main course there was Thai Noodle soup , bread basket ,Ghost Khada Masala , Kesari Paneer, Subz Lababdar , Dal Makhani , Szechwan Noodles, Exotic vegetables in Peanut Sauce ,Veg and chicken biryanis and some salads. Among all these i loved kesari paneer . It was so flavourful , unique and authentic . Dal makhani was creamy , spicy and yummy .
In desserts section was Plum Pudding, Litchi Pastry, Basbousa, Mango Barfi, Champakali, Gajar Halwa, Ice-cream and fresh cut fruits. I didn’t have much space left to taste all these varieties nor have i sweet tooth . I tasted gajar ka halwa , champakali and my favorite litchi pastry . Just loved carrot halwa .
Overall Verdict :
Quality: 4 /
Cost of meal for two ( Buffet ) – INR 1500
Cuisine served – Indian (Tandoor) and Continental Barbeque and Grill
Address: Rooftop, Citrus Hotel, 34, Cunningham Road, Vasanth Nagar, Bengaluru
Contact number:080 4539 0000