North Indian Curry

BABYCORN MASALA RECIPE / INDIAN BABYCORN CURRY RECIPE

Thinking what to make for dinner ? Here’s a Restaurant style Baby Corn Masala / Babycorn Curry recipe for you all… its simple, classic, tasty and an absolute crowd-pleaser . Pair it up with some roti / naan / jeera rice / rice .. I am damn sure you are gonna love it . So are you ready to give a try.. do follow this step by step recipe for Babycorn Masala .. chances for err is minimal .. Here you go…

babycorn masala

You can also check some other curry recipes like Corn Capsicum Masala , Babycorn Mushroom Pepper Fry   etc …

BABYCORN MASALA
babycorn masala

Babycorn Masala

Restaurant style baby corn curry recipe
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 15 numbers Babycorn
  • 1/2 cup green peas
  • 1 medium size capsicum
  • 1 medium size onion
  • 1/2 tsp Turmeric Haldi
  • 1 tsp Garam Masala / Chana Masala
  • 1-2 tsps Chilli Powder
  • 1 tsp kasoori methi /dry fenugreek leaves
  • Salt to taste
  • a pinch Sugar

To Temper

  • 2 tsps Oil
  • 1 tsp Butter
  • 1 tsp Cumin Seeds Jeera
  • 1 Bay leaf / Tej patta

To Saute and grind

  • 1 Big 1 Big Onion
  • 2 medium size 2 medium size Tomatoes
  • 2 medium size 2 medium Tomatoes
  • Small piece Ginger
  • 3-4 flakes Garlic
  • 1 Green Chilli

Cashew paste

  • 5-6 Cashew
  • 1 tbsp curd

Instructions
 

  • Pressure cook babycorn and green peas for 1 whistle on medium flame . Drain the water and keep it aside to use it later . 
    babycorn masala
  • Meanwhile , Soak cashew in warm water for 5-10 mins. Later grind cashews with curd to a smooth creamy paste, set aside. 
  • Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turns little mushy. 
  • Cool down and grind it a fine paste.
    babycorn masala
  • Next cut babycorn into small pieces as shown in pic. Vertical first and then horizontal cut . or you can cut to round slices too . 
    babycorn masala
  • Chop capsicum .Heat little butter in a pan / kadai . Saute for 2-3 mins and keep aside.
  • To the same pan / kadai add some butter + oil mix . Add cumin seeds and bay leaf. Let cumin seeds splutter. Add onion and saute till slightly browned.
  • Next add the onion - tomato paste and saute well for about 4-5 mins or till raw smell goes and color changes. 
    babycorn masala
  • Then add haldi,garam masala /channa masala,red chilli powder,kasoori methi , sugar and salt. Add water as required to bring it to running consistency. Let it boil for 1-2 mins. 
    babycorn masala
  • Add the cashew paste and give a quick stir. 
    babycorn masala
  • Add cooked peas , chopped corn and sauted capsicum . Add reserved water kept aside. Mix everything well and cook on low flame for 5mins. Let the veggies take in all the flavours.
    babycorn masala
  • Finally add coriander leaves and switch it off.
  • Serve hot Baby Corn Masala with Jeera rice / phulka / naan /poori/ any other roti.
    babycorn masala
  • babycorn curry

Notes

  • If you don't have fresh or frozen peas, you can soak dried peas overnight and later use.
  • If you want you can add cooked diced potato or roasted paneer cubes too.
  •  For extra flavor if you want you can use little dhania and jeera powder. I normally use MDH / Everest brand garam masala n chole masala.


3 Comments

  • Reply
    roopa ashok
    January 16, 2017 at 1:11 am

    Hi smitha, baby corn masala sounds interesting…. gonna try it today.. dnt want to use cashew nut gravy as its vry rich… what can i replace it with??
    Tia

    • Reply
      Smitha Kalluraya
      January 16, 2017 at 3:07 am

      You can replace it with some roasted chana dal paste ( chutney dal / puttani ) …

  • Reply
    youthfoodblog
    January 21, 2017 at 6:29 am

    Colorful and comforting!

  • Leave a Reply

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