How do you finish off those 1 or 2 brinjals sitting in your fridge ? I normally do brinjal raita,brinjal gojju or brinjal chutney from it .Today i have for you all one excellent side dish from roasted brinjal which tastes great with anything and everything. If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice you must try this ” Brinjal Chutney / Baingan Chutney “. They are just yumm..
Like baingan bharta, this recipe calls for roasting the eggplant on fire. Once the egg plant is roasted, it takes just few minutes to make this dish.Hmm..The roasted flavor of brinjal mixed with roasted spices gives a unique taste.Don’t you believe me? Experience it ..