Today i have for you all a traditional dish Pulissery from Kerala cuisine which is an integral part of any feast / Onam sadya . There are many veggies / fruits one can make like Yam , Pineapple , pumpkin, cucumber etc one can make pulissery with .. but for today the chosen one is Mango Pulissery ..ie Mambazha Pulissery recipe . Before mango season vanishes .. i wanted to share this Kerala Style Mango curry recipe with you all . Its creamy , mildly spiced and flavored , slightly sweetish and little tangy .. an absolute delight to taste buds .. one can just feast this dish with some hot steamed rice ..
The base of the Pulissery is usually a blend of fresh coconut, cumin, chilli, and coconut oil. Tempering of coconut oil and fenugreek seeds enhances taste . So don’t skip it . Coming to Mambazha Pulissery , one can use any type of mangoes .. but traditionally small fibrous wild mangoes ( Kat mavinahannu ) preferred . If you are using small variety , just peel and use as such along with seeds . They taste super duper tasty . But since small wild mangoes are not easily available everywhere , we can use larger regular mangoes , peeled and chopped. Do try this simple and tasty Mambazha Pulissery and enjoy .. Here is a simple video of Mambhaza Pulissery ..