MASALA PASTA RECIPE / INDIAN STYLE PASTA RECIPE / DESI STYLE MASALA PASTA
MASALA PASTA RECIPE WIH STEP BY STEP PHOTOS | HOW TO DO INDIAN STYLE PASTA | DESI STYLE MASALA PASTA RECIPE | INDIAN STYLE PASTA RECIPE
Today i have for you all Indian style MASALA PASTA RECIPE. It’s simple, easy and completely Desi. A sure shot hit with kids & elders. This Indian style Masala Pasta is perfect for any occasion. Bursting with flavours, loaded with veggies, taste suited for Indian palate .. it would definitely pull anyone.. a welcome twist to the usual videshi pasta:). The best part is this desi masala pasta doesn’t need any ready sauce and is prepared with regular ingredients found commonly in pantry.
Pasta , noodles , pizza , tacos , nachos etc are always kids favorite and same is the scenario in my house . So now a days these dishes are becoming common in my home . I have shared before few variants in pasta recipes like white sauce pasta , pasta chat and tomato spaghetti today its Indian style Masala Pasata recipe. One can enjoy it as a snack/breakfast. for dinner.Choice of type of pasta is also your choice .. use penne / spiral / macaroni or whichever is available. You can add some veggies like beans , carrot, corn , peas , mushroom , cauliflower etc .. to make it a bit healthy. Do try this easy recipe .. i am sure you will get a big thumbs up from your family and friends . When i had shared it in Instagram stories, a couple of days before .. immediately many people tried and loved.So are you ready see how to cook Indian style Masala Pasta with step by step pictures… here you go …
MASALA PASTA RECIPE / INDIAN STYLE PASTA RECIPE / DESI STYLE MASALA PASTAYum
Boil water in a large pot. Add salt and tsp of oil. Add pasta into the boiling water and add whole tomato to blanch.
Take out tomato after 5 mins .. continue to cook pasta.
After 10-12 mins .. pasta would have cooked. Check .. take care not to overcook. It should be al dente ( Cooked just enough be to retain the shape ) . Drain and retain the stock water. Refresh the cooked pasta with running water. This avoids overcooking of spaghetti due to the heat .Cooked drained pasta is ready . Keep aside
Once blanched tomato has cooled .. peel off skin . Puree.
To begin with .. prepare a tempering ... splutter jeera in oil. Add onion, green chilli, ginger garlic paste. Saute till Onion turns translucent.
Add pureed tomatoes and add salt . Saute till oil separates.