CHUTNEY & RAITA

ONION TOMATO CHUTNEY / TOMATO CHUTNEY RECIPE FOR IDLY DOSA- TYPE 1

tomato chutney for idli dosa

Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .Among the long list of different chutneys today i have for you one easy and simple chutney made from tomato.I am damn sure many would be knowing the recipe of ” Tomato Chutney¬†” ¬†but there are so many ways one can make it . Even i have 4 -5 different recipes of making Tomato chutney and guess what .. each taste so different and tasty from one another . Do try this versatile chutney that would taste awesome with anything and everything.. .

tomato chutney for idli dosa

You can also see other tomato based chutney like no onion no garlic tomato chutney , tomato thokku

tomato chutney for idli dosa

ONION TOMATO CHUTNEY

Smitha Kalluraya
Course Side Dish
Cuisine south indian
Servings 4 serving

Ingredients
 

  • 3 Tomatoes, - medium sized
  • 2 onion, - medium sized
  • 2 flakes Garlic, ( Optional )
  • 2 - 4 Red Chillies, - based on your spiciness preferred
  • Salt, to taste

To temper:

  • 1/2 tsp Mustard seeds
  • a small sprig Curry Leaves
  • 2 tsp Oil
  • A big pinch Asafoetida/ hing

Instructions
 

  • Chop tomato and onion roughly.In a mixer jar, add onion,tomato,garlic ,red chillies and salt .Blend it to a puree.
  • In a kadai heat oil - add mustard .When it splutters add hing and curry leaves .
  • Then add the onion tomato paste saute for 3-4 mins so that raw smell goes . Add little water and cook it closed for about 4-5 mins. Open the lid and bring the chutney to desired consistency
    tomato chutney for dosa
  • Serve tomato chutney with idli , dosa , chapathi , paniyaram , bread , rice etc .....
    how to do tomato chutney
  • yummy tomato chutney

You Might Also Like

9 Comments

  • Reply
    remya sean
    February 17, 2015 at 8:51 am

    yummy and my kids fav..Please link your recipes to my eventhttp://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

  • Reply
    marudhus kitchen
    February 17, 2015 at 9:49 am

    TEMPTING CHUTNEY ….

  • Reply
    Gloria
    February 17, 2015 at 10:37 am

    chutney looks too good…

  • Reply
    Sathya Priya
    February 17, 2015 at 5:02 pm

    This is very easy version,compared to other versions.We call it vara milagai chutney.

  • Reply
    mrkk08
    February 17, 2015 at 6:52 pm

    Drooling ….. i love tomato and coriander chutney the most :)http://thetalesofatraveler.com/2015/02/16/win-a-free-makeover-at-bodycraft-spa-salon/

  • Reply
    Shabbu
    February 17, 2015 at 10:05 pm

    Nice chutney recipe..perfect with idli/ dosa..

  • Reply
    Rafeeda AR
    February 18, 2015 at 5:28 am

    love these with my dosas…

  • Reply
    pavi
    May 4, 2016 at 12:27 am

    can we store this chutney?? how long will be the shelf life ?? TIA

  • Reply
    Smitha Kalluraya
    May 4, 2016 at 5:41 am

    for 3-4 days if kept in fridge

  • Leave a Reply

    Recipe Rating