Bought some Spring Onion to garnish Indo Chinese and wondering how to use the remaining  before they get spoiled ? Here is an easy peasy Spring Onion Chutney which is amazingly flavorful and quick to make chutney that goes well with Idli , Dosa , rice etc ..The spring onion chutney recipe is simple , needs very basic ingredient and the end result is so appealing with a bursting fresh green color .

spring onion chutney

Spring onions is called as Eerrulli Kaavu in Kannada . Mainly people use it to for garnishing salads , noodles , soup , manchurian , fried rice etc but there are so many other wonderful recipes out of it . Though now a days its available through out the year .. during winter we get little thicker versions of them that goes well to make stir fry , curry , gojju etc . We can’t store spring onions for many days as they start wilting in a 2-3 days so i try to finish them off soon before spoil . I have shared a spring onion pakoda recipe , Spring Onion Gojju ,here before over the time will share few more . Today let’s see how to make spring onion chutney recipe with step by step recipe . It has the freshness of spring onion and kick from the seasonings . Hot rice , this spring onion chutney plus little ghee .. oh yumm … Do give a try and i am sure you will like it … here you go …

You can check other vegetable chutnies like Pumpkin Chutney , Capsicum Chutney , Cluster beans chutney etc


Print Recipe
spring onion chutney
Course side dish
Cuisine indian
Course side dish
Cuisine indian
spring onion chutney
  1. Chop the spring onions.
  2. Heat oil in a kadai. When the oil is hot, add urad dal, chana dal and hing .Fry on a medium heat, till dal turns golden.
  3. Throw in chopped spring onions and green chillies . Saute till spring onion shrinks a bit
  4. Finally add grated coconut and saute for 1- 2 mins and switch off . Allow to cool .
  5. Transfer the fried ingredients along with salt and tamarind to a mixer jar .. grind to a smooth paste adding little water .
  6. Transfer the spring onion chutney to a serving bowl . If you want .. prepare a tempering using the ingredients mentioned above . Pour it over the chutney .
  7. Enjoy spring onion chutney with dosa , idli , rice , chapathi etc
    spring onion chutney recipe
Recipe Notes
  • If you don't like hing , you can flavor the chutney with little garlic/ ginger  . Add few pieces of it while roasting masala. Fry well and grind. But i would prefer roasting with hing ...
  • I use coconut oil for this .
  • If you want you can add 1 raw green tomato too while frying .

1 Comment

  • Reply
    Rita DSouza
    November 8, 2017 at 8:49 am

    Delicious recipes!

  • Leave a Reply